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Food & Nutrition Graduate

Please Note: The application deadline for this job has now passed.

Job Introduction

About Us

Added Value Enterprises is a service provider working across the UK to business serving caterers within the food and beverage industries. We are all about delivering great client and customer experiences with exceptional service, sustainability, and diligence at the heart of everything we do.

About the Role:

This is an exciting opportunity for a graduate nutritionist to join our AVE Menu & Nutrition team. Our ethos is to improve customers' food and nutrition offer through education, innovation and compliance. Reporting to the Head of Nutrition (Danielle Smith), the successful candidate will gain experience working alongside industry leading experts.

This role is:
  • Remote working with some travel required
  • 40 hours per week
  • 52 weeks per year
  • £24,000 per annum
  • With an expected start date of 28th May 2024
You will also benefit from

  • 25 days holiday excluding bank holidays

  • Pension

  • Discretionary bonus scheme

  • Access to our new and exciting Thrive award scheme 

  • Access to our companies Learning & Development portal

  • Support with development of nutrition CPD evidence to progress to Registered status

  • Opportunity to learn from cross functional teams, such as food buyers, chefs and business support

Key responsibilities

  • Supporting the development of school menus for different allergies, intolerances, and medical conditions

  • Providing nutrition and CO2 analysis of school menus

  • Providing system and analytical support to the wider team and customers i.e. the use of our ordering system, maintain nutrition and ingredient data of clients recipes

  • General team support

  • Support customer queries related to food, menus & nutrition

The perfect candidate

  • Graduate of an Association for Nutrition accredited nutrition degree from university

  • Attention to detail, analytical and numeracy skills

  • Great interpersonal skills: ability to communicate with clients and stakeholders in an

  • approachable yet professional manner

  • Professional, organised, presentable, efficient and self-motivated with a desire to enhance their career

  • A passion for keeping up to date with nutrition research and national health events

  • Proficient in the use of Microsoft Excel and willingness to learn new systems

  • Ability to manage a busy diary independently

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